Appetizers

Carrot & Honey Soup
Organic Carrots Blended with Clover Honey and Garnished with Toasted Pine Nuts

Caesar Salad
Crisp Romaine with a Garlicky Dressing, Crunchy Croutons & Double Smoked Bacon.

Halloumi
A Gourmet Cheese from Cyprus.
Char-Grilled and Served over a Bed of Leaves with a Cranberry, Orange Compote

Entrees

Boursin Chicken
Breast of Chicken Stuffed with Boursin Cheese and Wrapped in Proscuitto.
Served with Roasted Red-Skin Potatoes and Summer Vegetables.

Baked Ham with Parsley Sauce
Sweet and Succulent Slices of Ham paired with a Creamy Parsley Sauce and Served with Mashed Potatoes, Green Beans and a Toasted Pineapple & Corn Salsa.

Mushroom Stroganoff
Button Mushrooms Sautéed with Garlic in a Brandy and Cream Sauce,
Served with Wild Rice

Desserts

Sticky-Toffee Pudding
A decadent Layer of Hearty Sponge Enrobed in a Thick & Sticky English-Toffee Sauce. Served Hot with Kawartha Dairy Vanilla Ice-Cream

White Chocolate Berries
A Mixture of Fresh Summer Berries Enveloped in a Warm White-Chocolate Sauce

Cheese Board
A Selection of Cheeses from Around the World.