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Plated Appetizers
$3.50 per head Parsnip and Apple Soup served with a selection of Breads * Tomato and Basil Soup served with a selection of Breads * Carrot and Honey Soup served with a selection of Breads * Caesar Salad
Tomato & Mozzarella Salad with Cracked Black Pepper & Basil Oil * Mixed Greens Salad with Goats Cheese, Toasted Pine Nuts and a Creamy Balsamic Dressing * Caramelized Onion and Ricotta Tartlet served with a Salad of Baby Greens
Shrimp Cocktail served in a Martini Glass * Wild Mushroom and Champagne Risotto Plated Entrees $16.50 per head Lasagne served with Green Salad and Garlic Bread * Chicken Cacciatore with Penne Pasta and Garden Salad * Steak and Ale Pie with Mashed Potatoes and Green Beans * Bangers and Mash served with Peas and Onion Gravy * Thai Green Chicken Curry on a Bed of Rice $19.50 per head Breast of Chicken in a Tarragon White Wine Sauce Roasted New Potatoes and a Selection of Seasonal Vegetables * Pork Tenderloin with a Peppercorn sauce, Roasted New Potatoes and a Selection of Seasonal Vegetables * Baked Ham with a Creamy Parsley Sauce. Boulanger Potatoes and Corn. * Mustard Glazed Pork Chops. Roasted New Potatoes and a Selection of Seasonal Vegetables * Roast Beef with Yorkshire Pudding and Onion Gravy Creamy Mashed Potatoes and a Selection of Seasonal Vegetables $21.50 per head Roasted Breast of Chicken with fresh basil wrapped in Proscuitto Roasted New Potatoes and a Selection of Seasonal Vegetables
Classic Prime Rib au Jus Creamy Mashed Potatoes and a Selection of Seasonal Vegetables
Desserts
$3.50 per head Mixed Berry Crumble with Vanilla Ice Cream $4.00 per head Bread and Butter Pudding with Cream *
Toffee Apple Crumble with Vanilla Ice Cream $4.50 per head Oranges in Grand Marnier * A Selection of Berries served in a Martini Glass - With a Warm White Chocolate Sauce * Cheese Wedding Cake - A Selection of Cheeses Tiered to Resemble a Traditional Cake! Served with Grapes and Assorted Crackers $5.00 per head Sticky Toffee Pudding
with Vanilla Ice Cream |
